CERTIFIED FOOD MANAGER – REQUIREMENT Observation: The Wisconsin Certified Food Manager for this establishment has expired.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days.
PHF/TCS FOOD - SLACKING (corrected on site) Observation: Frozen fish and raw chicken are being improperly slacked in standing water.
Correction: Adjust procedures or methods to properly slack food products before preparation.
11/19/2015
Routine
HANDWASHING SIGNAGE Observation: No handwashing signage provided at handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
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