- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The sauce containers are stored on the floor in the walk-in cooler.
Correction: Store all food items 6 inches above the floor.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The kitchen floors and walss is not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
Observation: The exterior door in the main bar is not self-closing or tight-fitting.
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
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11/04/2015 | Routine | |
- FLOORS, WALLS AND CEILINGS - CLEANABILITY (repeated violation)
Observation: The floors and ceiling tiles in the kitchen observed in need of repair. Floors and ceiling tiles are scheduled to be replaced.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
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09/30/2014 | Re-inspection | |
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: -Clean the floor under cook line.
-Clean the fan guards in the walk-in cooler.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The floors and ceiling tiles in the kitchen observed in need of repair. Floors and ceiling tiles are scheduled to be replaced.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
- CONTROLLING PESTS - INSPECTING PREMISE
Observation: Evidence of rodents observed in the basement area. Manager stated the facility had an issue which has been addressed. Bait was used to addresses the issue. Clean and sanitize all areas.
Correction: Rountinely inspect facilities for insects and rodents. Correct By: 30-Sep-2014
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09/15/2014 | Routine | |
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