Critical: PHF/TCS, COLD HOLDING (corrected on site) Observation: Foods in the 3-door cooler were found at 44°F. Some foods in the back were at 39 F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. The thermostat was adjusted.
FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS Observation: The soda system in the basement is under a sewer pipe and subject to contamination.
Correction: Remove food items from this area to an area not subject to contamination.
05/20/2015
Routine
No violation noted during this evaluation.
01/28/2015
Other
CONSUMER ADVISORY Observation: No consumer advisory provided or the consumer advisory on menu is missing [describe].
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Correct By: 20-Feb-2014
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 60 days. Correct By: 17-Apr-2014
EQUIPMENT AND UTENSILS - GOOD REPAIR Observation: Refrigeration gaskets found with mold. If repair is the issue replace gaskets.
Correction: Clean and maintain clean or replace gaskets to make area more easily cleanable. Correct By: 28-Feb-2014
INTENSITY - LIGHTING Observation: No shielded light noted over north ice storage bin.
Correction: Provide the correct lighting intensity in all work and storage areas. Correct By: 19-Feb-2014
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