The Main Cafe/The Daily Grind & More, 132 S Main St, Shawano, WI 54166 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: CLEANING PROCEDURE (corrected on site)
Observation: Food employee observed improperly washing hands by dipping their hands in a soapy water bucket and drying with paper towel. This same bucket is used to wipe the prep table.
Correction: Train food employees in proper handwashing techniques.
- Critical: WHEN TO WASH
Observation: Employee observed not washing hands during food preparation and switching from raw to ready to eat food items. Handling raw bacon and then placing chopped lettuce on a taco.
Employee washed hands, gloved and handled ready to eat foods properly.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee observed handling chopped lettuce with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: PHF/TCS, COLD HOLDING
Observation: Sliced tomatoes in cook area prep cooler is cold held at 57°F.
Manager disposed of the tomatoes.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- CONSUMER ADVISORY
Observation: The consumer advisory is present in the menu, but items that pertain to the advisory are not astrisked.
Correction: Provide a complete consumer advisory for animal foods served in a raw or undercooked condition.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: Handwashing sink located in the bakers prep kitchen observed to be blocked with a 5-gallon bucket during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink in the baker's prep kitchen.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- HAND DRYING PROVISION
Observation: In the bakers prep kitchen and the back food prep area no single-use toweling or other approved hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER
Observation: Working containers of sanitizer spray in the baking area not labeled with contents.
Correction: Label working containers.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at all handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Handwashing signage provided.
|
01/07/2015 | Routine | |
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods in reach in refrigerator..
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
|
10/24/2013 | Routine | |
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