Caffe Tlazo, 607 4th St, Algoma, WI 54201 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 02/09/2016 | Follow Up | |
- PROPER COOLING METHODS - CRITERIA
Observation: Chicken salad that is made from ambient air ingredients and pre-cooked chicken are placed in the True Upright cooler after being assembled in an air tight container. Refer to recommended cooling procedures in code text below so food is maintained safe.
Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Recommend to pre-chill all ambient air ingredients prior to assembly of chicken salad.
- CONSUMER ADVISORY (repeated violation)
Observation: Consumer advisory is stated on the menu but the food items that apply to the consumer advisory are not denoted. Only food item on the menu that is offered undercooked are eggs.
Correction: Denote food items that apply to the consumer advisory for animal foods served in a raw or undercooked condition.
- USING A HANDWASHING SINK - ACCESSIBLE (repeated violation)
Observation: Handwashing sink observed to be used to pre-wash during inspection and is unavailable for proper handwashing for other food employees that are preparing meals.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED (repeated violation)
Observation: Clean utensils are being cloth dried.
Correction: Air dry all clean utensils before storage and before contact with food.
|
02/01/2016 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There are ready-to-eat foods (sliced deli meats in plastic bags) stored under raw shell eggs (in cartons) in M3 Prep Cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables.
- Critical: REHEATING FOR HOT HOLDING (corrected on site)
Observation: Commercially processed bagged soup (chicken curie) and commercially processed (bagged chili with added ingredients) were improperly reheated. Soups began reheating for hot holding in hot holding unit at 7am
Correction: at approximately 9:15am the chicken curie soup was at 100F and the chili was at 113F. The soups were removed from hot holding unit by food employee and were all heated to 165F via microwave then returned to hot holding unit.
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: Sliced tomatoes and Pre-Cooked Sausage Patties in True Prep Cooler are cold held at 43 and 43°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- CONSUMER ADVISORY
Observation: Consumer advisory is stated on the menu but the food items that apply to the consumer advisory are not denoted. Only food items that consumer advisory applies to are cook to order (raw shell) eggs.
Correction: Denote food items that apply to the consumer advisory for animal foods served in a raw or undercooked condition.
- USING A HANDWASHING SINK - ACCESSIBLE (corrected on site)
Observation: Handwashing sink observed to be used for soaking dirty dishes during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- THAWING
Observation: Vacuum sealed deli meats were being improperly thawed by left on the counter in the basement at room temperature to thaw.
Correction: Adjust procedures or methods to properly thaw foods.
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED
Observation: Clean utensils are being cloth dried.
Correction: Air dry all clean utensils before storage and before contact with food.
|
01/20/2015 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Yogurt, Cottage Cheese, Pre Cooked Brats, and Sliced Ham in Turbro Air Prep Cooler is cold held at 45-47°F, internal thermometer was reading at 41F. Employee moved all food from Turbo Air Prep Cooler into True Prep Cooler and also into True Single Door cooler, until temp in Turbo Air cooler is adjusted and fixed.
Correction: Maintain cold potentially hazardous foods at or below 41°F
|
01/13/2014 | Routine | |
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