RINSING EQUIPMENT AND UTENSILS AFTER CLEANING AND SANITIZING Observation: Dishmachine providing a rinse after sanitizing, is not [describe].
Correction: If utensils and equipment are rinsed after sanitization, the warewashing machine shall be designed to operate with the additional rinse cycle and the sanitizer shall be specifically approved to be rinsed after being sanitized. DISHES MUST BE SANITIZED IN THIRD SINK. PUT BTF SANITIZER IN THIRD SINK, NOT FIRST Correct By: 20-Oct-2016
10/20/2015
Routine
INSECTS AND RODENTS - OUTER OPENINGS - SCREENING Observation: Two unscreened doors are propped open
Correction: Provide screens or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens to prevent entrance of rodents and pests. Correct by next inspection - 12 months. Correct By: 27-Oct-2015
10/27/2014
Routine
Critical: PLUMBING - APPROVED SYSTEM Observation: Cold water tap on left bar faucet cannot be turned on
Correction: Provide hardware to turn on cold water for this sink. CORRECT BY NEXT INSPECTION - 12 MONTHS. REPEAT VIOLATION, IF NOT CORRECTED BY NEXT INSPECTION - MAY RESULT IN REINSPECTION FEE. Correct By: 09-Oct-2014
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