Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP Observation: No air gap provided on SINKS USED FOR FOOD PREP (ALSO USING HAND WASH SINK).
Correction: Provide an air gap on water supply side to protect water supply. USE ONE SINK FOR HAND WASHING ONLY, THE OTHER FOR FOOD PREP. MAKE AN AIR GAP ON THE DESIGNATED FOOD PREPARATION SINK. CORRECT BY NEXT INSPECTION - 12 MONTHS Correct By: 10-Apr-2016
USING A HANDWASHING SINK - ACCESSIBLE Observation: Handwashing sink observed to be HOLDING DIRTY DISHES / PRE WASH / FOOD PREP during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing. CORRECT BY NEXT INSECTION - 12 MONTHS - USE HAND WASH SINK FOR ONLY HAND WASHING. Correct By: 10-Apr-2016
LIGHT BULBS - PROTECTIVE SHIELDING Observation: FLOURESCENT Lights located in KITCHEN are not shatter resistant. - INSTALL LIGHT SHIELDS THAT ARE ABOVE REACH IN.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. CORRECT BY NEXT INSPECTION - 12 MONTHS Correct By: 10-Apr-2016
INSECTS AND RODENTS - OUTER OPENINGS PROTECTED Observation: SIDE DOOR WAS OPEN FOR COOLING OFF AREA - NO SCREEN DOOR.
Correction: PROVIDE A SCREEN DOOR FOR THIS DOOR IF IT WILL BE KEPT OPEN. USED SCREENED WINDOW OR GARAGE DOOR. CORRECT BY NEXT INSPECTION - 12 MONTHS Correct By: 10-Apr-2016
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