Chef Chus, N2834 County Qq, Waupaca, WI 54981 - Restaurant inspection findings and violations

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Business Info

Name: CHEF CHUS
Address: N2834 County Qq, Waupaca, WI 54981
Type: Restaurant
Phone: 715 258-8434
Total inspections: 3
Last inspection: 03/24/2016
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Inspection findings

Inspection date

Type
  • PERSONAL CLEANLINESS - HAIR RESTRAINTS (corrected on site)
    Observation: Employee noted working in food preparation/cooking area without a hair restraint.
    Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
  • EQUIPMENT AND UTENSILS - CUTTING SURFACES
    Observation: Cutting boards on prep tables noted with deep cuts and discoloration.
    Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
03/24/2016Routine
No violation noted during this evaluation.02/19/2015Re-inspection
  • Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
    Observation: There are ready-to-eat foods stored under raw eggs.
    Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
  • EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED (corrected on site)
    Observation: Cardboard used on shelving and duct tape used on lettuce containers are not cleanable surfaces and are absorbant materials.
    Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials.
  • EQUIPMENT AND UTENSILS - CUTTING SURFACES
    Observation: Prep table cutting boards noted discolored and with many deep cuts.
    Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Non-food contact surfaces of grill hood baffles are soiled with grease build-up.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
04/07/2014Routine

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