- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat bagles and biscuts stored under raw burger patties in the upright cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There are ready-to-eat dips stored under raw bacon in the walk in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY
Observation: The crutons in the customer self-service area is not protected from contamination.
Correction: Provide a food shield, food guard, or other effective means to protect food from potential consumer contamination.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Potatoe salad, fluff and pasta salad in walk-in cooler noted without proper date marking.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Cooked sausage in the 2 door upright cooler noted without proper date marking.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Tuna noted in 2 door prep cooler without proper date marking.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Cut vegetables and sausage noted in grill prep cooler without proper date marking.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Cut peppers and roast beef in the stand up cooler noted without proper date marking.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in walk-in cooler and walk-in freezer noted without shield or shatter resistant bulb.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
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05/06/2014 | Routine | |
Restaurant representatives - add corrected or new information about Kings Table, N2717 County Hwy Qq, Waupaca, WI 54981 »