Comfort Suites, 199 Foxfire Dr, Waupaca, WI 54981 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: COOLING (corrected on site)
Observation: Scrabbled eggs in the kitchen cooler is not cooling properly and is at [ 48°F] after 6 hours. Cooling food should be in a shallow container preferably metal, that is loosely covered to allow food to cool quickly. Eggs were discarded at the time of the inspection. Cooler was also noted at 42 F, adjust so that cooler is 41 F and below.
Correction: Adjust method or procedures to cool foods from 135°F to 70°F in the first 2-hours and from 70°F to 41°F in an additional 4-hours or if prepared or received at ambient temperatures cool to 41°F in 4-hours.
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period].
|
01/04/2016 | Routine | |
- Critical: PHF/TCS, HOT HOLDING (corrected on site)
Observation: Egg omlet is hot held at [125 ]°F. Unit had just been turned off to remove. Ensure eggs are held at 135F or higher by monitoring with thermometer. Eggs and suasage discarded at time of inspection.
Correction: Maintain hot potentially hazardous foods at or above 135°F. If unit can not maintain all food at 135F or higher provide new equipment, or contact this department to discuss plan to use time as a control. Breakfast is 6:00 - 9:00.
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period].
|
01/12/2015 | Routine | |
- THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
Observation: Provide thermometers in yogurt cooler and retail freezer±.
Correction: Provide or replace thermometer.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period].
|
01/23/2014 | Routine | |
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