China King, 928 Wisconsin Ave, Boscobel, WI 53805 - Restaurant inspection findings and violations



Business Info

Name: CHINA KING
Address: 928 Wisconsin Ave, Boscobel, WI 53805
Type: Restaurant
Phone: 608 375-5330
Total inspections: 3
Last inspection: 01/06/2016

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Inspection findings

Inspection date

Type

  • WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
    Observation: A chlorine test kit is not available for checking sanitizer concentrations.
    Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
  • HAND DRYING PROVISION (corrected on site) (repeated violation)
    Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
    Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Provided paper towels.
  • FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site)
    Observation: There were containers of food stored on stored on the floor in the walk in cooler.
    Correction: Store all food items 6 inches above the floor. placed all food on shelves.
01/06/2016Routine
  • HAND DRYING PROVISION (corrected on site)
    Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
    Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Provided paper towels.
  • WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
    Observation: Wiping cloth used for wiping counters stored on counter.
    Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Provided a container with a sanitizer solution of 100 ppm chlorine.
01/26/2015Routine
  • Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
    Observation: The dishes were being washed and rinsed but not sanitized.
    Correction: Provide training to employees on proper use and concentration of sanitizer. Sanitize dishes after washing and rinse. Sanitize with a bleach and water solution. Use about 1 cap of bleach. Proper dish washing is wash in soapy water, rinse in clean water, sanitize with bleach and water solution, and then allow to air dry.
  • WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER
    Observation: The drain for the 3 compartment sink for the manual warewashing operation is in need of repair.
    Correction: Repair the 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils.
  • PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING (corrected on site)
    Observation: Food in the walk in cooler was observed to be unwrapped or uncovered.
    Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods.
01/10/2014Routine

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