Critical: PHF/TCS, COLD HOLDING (corrected on site) Observation: Cheese in prep cooler is cold held at 45°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Move PHF to another cooler until cooler can be repaired.
Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site) Observation: The bleach sanitizer spray bottle is not being used according to EPA registered label use instructions and was >200 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer and adjust to provide proper sanitizer concentration. Diluted sanitizer.
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR Observation: Boxes of food are stored on the floor in the walk in cooler and freezer.
Correction: Store all food items 6 inches above the floor.
10/30/2015
Routine
Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) Observation: There waa ready-to-eat stored under raw eggs in walk in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
Restaurant representatives - add corrected or new information about Double K's Bar & Grill, 900 Wisconsin Ave, Boscobel, WI 53805 »