Critical: PHF/TCS, COLD HOLDING Observation: Food in the salad bar is cold held at 45°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. The food in the bottom of the container is 41 and it is 45 degrees towards the top of the container. Provide more coolant packets.
OPEN DRINK CONTAINER Observation: An open can of Coke without cover was observed in reach in cooler.
Correction: Provide approved beverage container in food preparation area.
01/21/2016
Routine
No violation noted during this evaluation.
01/21/2015
Routine
Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site) Observation: Employee observed handling ready-to-eat food with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment. Certificate expired less than 6 months ago.
Correction: Provide a Wisconsin Certified Food Manager and post certification in the food establishment within one month. Have signed up for recertification with WRA
LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation) Observation: Lights located in kitchen are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
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