- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 30 days. Correct By: 06-Feb-2016
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS (repeated violation)
Observation: Frigidaire refrigerator in storage room is not ANSI certified or approved by the department. Refrigerator is storing eggs and milk.
Correction: Unapproved equipment shall be removed from food service. Provide a commercial unit. Correct By: 06-Apr-2016
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01/20/2016 | Re-inspection | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: No date marking system is in place for food items (Potentially Hazardous Foods) held longer than 24 hours in coolers. (items include scrambled egg mixture, bulk milk in Silver King).
Correction: Provide date markings on all ready-to-eat potentially hazardous foods (time/temperature control for safety food). Correct By: 06-Jan-2016
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING
Observation: Equipment is not being sanitized after cleaning.
Correction: Clean and sanitize all utensils and equipment before contact with food. (1st basin = wash, 2nd sink = rinse, 3rd = sanitize). Air dry equipment. Correct By: 06-Jan-2016
- PERSON IN CHARGE - DUTIES
Observation: The Person in Charge (PIC) is not performing the following duties: Training food staff to sanitize food utensils, equipment etc and properly cooling of foods.
Correction: The person in charge shall provide training to employees on proper warewashing steps (wash, rinse, & sanitize) and proper cooling methods to cool foods down rapidly. Correct By: 06-Jan-2016
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods. (Digital thermometer on premise is not functioning).
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 13-Jan-2016
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 30 days. Correct By: 06-Feb-2016
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION (corrected on site)
Observation: Employee belongings (coat & purse) are stored on shelving in food storage room, adjacent to food items.
Correction: Store employee belongings in a designated area away from clean equipment, food, food contact surfaces. Change methods or procedures to protect foods from contamination. Correct By: 06-Jan-2016
- PROPER COOLING METHODS - IN EQUIPMENT
Observation: Scrambled egg mixture (made earlier today and held in the Silver King cooler) is not in a container that facilitates heat transfer and is tightly wrapped or covered. Temperature > 165°F
Correction: Provide containers that facilitate heat transer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape. Correct By: 06-Jan-2016
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (repeated violation)
Observation: Silver King Cooler (kitchen), Chest freezer in storage room are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Provide a thermometer in each refrigeration unit. Correct By: 13-Jan-2016
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS (repeated violation)
Observation: Frigidaire refrigerator in storage room is not ANSI certified or approved by the department. Refrigerator is storing eggs and milk.
Correction: Unapproved equipment shall be removed from food service. Provide a commercial unit. Correct By: 06-Apr-2016
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01/06/2016 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: A few food items held in refrigerator are not improperly date marked. (items include biscuit gravy, open packages of bulk milk in Silver King milk dispenser)
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 09-Jan-2015
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER
Observation: Spray bottle of disinfectant stored on kitchen counter is unlabled as to contents.
Correction: Label working containers. Correct By: 09-Jan-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment. (Sara Halonen's certifcated is currently posted, no longer works at establishment).
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days Correct By: 09-Mar-2015
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Table top refrigerator at breakfast bar and chest freezer in storage room do not have thermometers in units.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 16-Jan-2015
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: Frigidaire refrigerator in storage room used to store food products is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service. Provide a commercial NSF unit to store food products. Correct By: 09-Mar-2015
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Thermometer located in Silver King refrigerator in kitchen is not functioning.
Correction: Replace thermometer Correct By: 16-Jan-2015
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at men's restroom handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 09-Jan-2015
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01/09/2015 | Routine | |
| No violation noted during this evaluation. | 11/15/2013 | Routine | |
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