- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 21-Dec-2015
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Thermometers located in the Artic Air cooler (kitchen) and Haier cooler (kitchen) are broken and not mantained in good repair.
Correction: Replace thermometeres. Correct By: 21-Dec-2015
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12/14/2015 | Routine | |
| No violation noted during this evaluation. | 01/21/2015 | Re-inspection | |
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (repeated violation)
Observation: Dish machine is not providing sanitizer in final rinse cycle. Utensils are not being sanitized.
Correction: Dishmachine must provide 50 - 100 ppm concentration chlorine in final rinse cycle. Employees must monitor sanitizer with the use of test strips, recommend each day. Correct By: 16-Jan-2015
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Dishmachine is not maintained in good repair. Machine is not providing sanitizer to final rinse cycle, tubing was observevd corroded.
Correction: Repair equipment to good condition or remove from premise. Correct By: 23-Jan-2015
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01/16/2015 | Routine | |
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: Dishmachine is not providing proper sanitizer concentration in final rinse cycle. (machine was run serveral cycles and tested at 0 ppm chlorine).
Correction: Repair dishmachine to provide proper sanitizer concentration. Note: machine may not be used to wash equipment until repair has been made. Machine must provide 50-100 ppm concentration in final rinse cycle. Test with test strips on a daily basis to ensure proper concentration is achieved. Correct By: 04-Dec-2013
- OPEN DRINK CONTAINER (corrected on site)
Observation: An open can of soda is stored above food items in the refrigerator located in the kitchen.
Correction: Provide approved beverage container in food preparation area. Correct By: 04-Dec-2013
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING (corrected on site)
Observation: Sausage links in kitchen Artic Air refrigerator were observed to be unwrapped or uncovered.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods. Correct By: 04-Dec-2013
- SINGLE-USE AND SINGLE SERVICE ARTICLES - DISPENSING TUBE
Observation: Bulk milk container dispensing tube is improperly cut, more than 1 inch lenght of tube protrudes from chilled dispensing head.
Correction: Cut dispensing tube at an angle leaving no more then 1-inch available from the dispensing head. Correct By: 05-Dec-2013
- MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
Observation: Organize kitchen and remove unnecessary items. Keep items only necessary to operation of breakfast bar located in kitchen.
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise. Correct By: 18-Dec-2013
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12/04/2013 | Routine | |
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