- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: The tomato slicer is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (corrected on site)
Observation: Water sprayer is not labeled with contents.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
- FOOD CONTACT SURFACES - NON TCS/PHF -IMPROPER CLEANING
Observation: The ice machine is in need of cleaning.
Correction: Clean utensil and equipment not contacting PHS/TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.
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08/17/2015 | Routine | |
| No violation noted during this evaluation. | 03/19/2015 | Follow Up | |
| No violation noted during this evaluation. | 03/12/2015 | Onsite Visit | |
- EQUIPMENT AND UTENSILS - CUTTING SURFACES (repeated violation)
Observation: Several scored cutting boards were noted.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
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09/17/2014 | Routine | |
- EQUIPMENT AND UTENSILS - CUTTING SURFACES (repeated violation)
Observation: Cutting boards are excessively scored / scratched.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
|
05/08/2014 | Re-inspection | |
- Critical: WHEN TO WASH
Observation: Employee observed not washing hands as often as needes such as when changing nobs, changing gloves, etc.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
- Critical: REHEATING FOR HOT HOLDING
Observation: Foods are not being properly heated / reheated for hot holding.
Correction: Adjust procedures and methods to properly reheat food.
- Critical: TOXIC SUBSTANCES - SEPARATION
Observation: Sanitizer spray bottle stored with paper cups adjacent to the prep sink.
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: There was a spray bottle of water (?) at the prep table.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
- EQUIPMENT AND UTENSILS - CUTTING SURFACES
Observation: Cutting boards are excessively scored / scratched.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
- TOILET FACILITIES - ENCLOSED (repeated violation)
Observation: Toilet rooms are not provided with self-closing doors.
Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting self closing door.
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05/02/2014 | Routine | |
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