Cousins Subs, 325 South Blvd, Baraboo, WI 53913 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: A connection exists between the sewage system and drain from the ice machine and food preparation sink. Currently air breaks are present.
Correction: Design the system in a manner that would preclude a connection between the sewage system and drains. Remove the connection with a proper air gap. Correct By: 30-Jun-2015
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER
Observation: Working containers of chemicals near the mop sink were observed not labeled with contents.
Correction: Label working containers. Correct By: 25-May-2015
|
05/11/2015 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Tomatoes in a shallow pan in the prep top cooler is cold held at 46°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 11-Oct-2013
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Pans of roast beef, salami, turkey in WIC are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 11-Oct-2013
- Critical: SEWAGE - BLACKFLOW PREVENTION (corrected on site) (repeated violation)
Observation: A direct connection exists between the sewage system and a drain from ice bin.
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection. Correct By: 11-Oct-2013
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
Observation: Sanitizer bucket with wiping cloth used for wiping counters was not set up.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 11-Oct-2013
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site)
Observation: The boxes of food in the dry storage area and WIF are stored on the floor.
Correction: Store all food items 6 inches above the floor. Correct By: 11-Oct-2013
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS (repeated violation)
Observation: Homestyle plastic containers are not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service. Replace with commercial plastic or metal food storage containers. Correct By: 31-Oct-2013
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The floors are not cleaned on a frequent basis.
Correction: Clean, sweep, mop all areas of the floor (walkways, corners, behind and under equipment) on a routine basis to prevent accumulation of soil residues. Correct By: 13-Oct-2013
|
10/11/2013 | Routine | |
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