Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) Observation: Tartar sauce in cooks uprioght is not date marked. Owner was able todate while on site.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
04/02/2015
Routine
FOOD TEMPERATURE MEASURING DEVICES - PROVIDED (corrected on site) Observation: Refrigerator thermometer is broken.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
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