Mccauslin Brook Golf &, 17067 Country Club Ln, Lakewood, WI 54138 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) (repeated violation)
Observation: Cooked brats, fish coating, chipped beef and cookedfish in coolers were not date marked. Dates were able to be added during inspection.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
|
06/03/2015 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Various items in walk-in cooler are not date marked. One barbequed meat container is.
Correction: Label and date all food products prepped ahead of time and held over from day to day longer than 24 hours. Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- CONSUMER ADVISORY
Observation: Consumer advisory provided on menu needs updates. The worker made corrections to current menu for re-printing. No asterisk and" May be cooked to order" was on original advisory.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No metal stemmed thermometer visible for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A quat test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying at bar.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
|
08/12/2014 | Routine | |
| No violation noted during this evaluation. | 10/03/2013 | Routine | |
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