Pour Haus Bar & Grill, 15297 Hwy 32, Lakewood, WI 54138 - Restaurant inspection findings and violations



Business Info

Name: POUR HAUS BAR & GRILL
Address: 15297 Hwy 32, Lakewood, WI 54138
Type: Restaurant
Phone: 715 276-6637
Total inspections: 2
Last inspection: 03/15/2016

Restaurant representatives - add corrected or new information about Pour Haus Bar & Grill, 15297 Hwy 32, Lakewood, WI 54138 »


Inspection findings

Inspection date

Type

  • Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) (repeated violation)
    Observation: Grilled onions and sliced tomato in coolers are not date marked. Dates were provided.
    Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
  • WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
    Observation: A chlorine test kit is not available for checking sanitizer concentrations.
    Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
  • USING A HANDWASHING SINK - ACCESSIBLE
    Observation: Handwashing sink observed to be covered and used for storage space during inspection and is unavailable for proper handwashing.
    Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
  • HANDWASHING CLEANSER AVAILABILITY
    Observation: Soap not available at food employee handwashing sink.
    Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
  • EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
    Observation: Haier refrigerator is not ANSI certified or approved by the department.
    Correction: Unapproved equipment shall be removed from food service.
03/15/2016Routine
  • Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
    Observation: Soup in cooks reach-in is not date marked. Operator was able to mark the soupon site.
    Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
  • CONSUMER ADVISORY
    Observation: Consumer advisory on menu is missing the the sentence "May be cooked to order.
    Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
09/16/2014Routine

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