Critical: FOOD CONTACT WITH EQUIPMENT AND UTENSILS Observation: Beverages are coming into contact with slime on the soda gun nozzle and drip cup.
Correction: Clean and sanitize the soda gun and drip cup often enough to preclude slime formation. Correct By: 09-Oct-2014
CONSUMER ADVISORY Observation: The consumer advisory does not disclose which foods are undercooked. The existing consumer advisory contains the reminder only.
Correction: The consumer advisory must have both a DISCLOSURE and a REMINDER. The disclosure states which foods are undercooked. The reminder lets consumers know that consuming the undercooked item is an increased health risk. For example, for steaks and hamburgers, place a symbol next to the menu item that leads to the symboled footnote that states "Hamburgers and steaks ordered rare or medium rare may be undercooked. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Correct By: 08-Nov-2014
FOOD CONTACT SURFACES - SOILED Observation: The can opener has an accumulation of old food debris.
Correction: Clean and sanitize the can opener at least every four hours when used. Correct By: 08-Oct-2014
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE Observation: The bar cooler with whipped cream, and the salad storage cooler in the kitchen are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 22-Oct-2014
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