- Critical: FOOD CONTACT WITH EQUIPMENT AND UTENSILS
Observation: The interior surfaces of the ice making machine have an accumulation of mold.
Correction: Empty, disassemble, clean, and sanitize the ice machine according to the manufacturer's instructions. The ice machine must be maintained free of mold. Correct By: 01-Jul-2015
- Critical: FOOD-CONTACT SURFACES AND UTENSILS (corrected on site)
Observation: The glasswasher in the bar was not providing a sanitizing rinse.
Correction: After cleaning, sanitize equipment and utensils. The priming system was activated and the glasswasher then delivered a sanitizing rinse.
- CONSUMER ADVISORY (repeated violation)
Observation: This restaurant serves steaks that are cooked to the consumer's liking. No consumer advisory is provided that discloses which items are undercooked and reminds the consumer that eating the item is an increased health risk.
Correction: Provide a consumer advisory that discloses which items are served undercooked and reminds the consumer of an increased health risk. For example, place an asterisk next to the steak items on the menu that leads to a footnote that states "Steak ordered rare, medium rare, or pink in the middle may be undercooked. Whether dining out or preparing food at home, consuming undercooked meat, poultry, seafood, fish, or eggs may increase your risk of foodeborne illness". Correct By: 13-Jul-2015
- PLUMBING - SERVICE SINK
Observation: There is no service sink provided in food establishment.
Correction: Provide at least 1 service sink or curbed cleaning facility.
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06/30/2015 | Routine | |
Restaurant representatives - add corrected or new information about Pasta Vino, 7670 Hwy 57, Baileys Harbor, WI 54202 »