Fore Seasons Rest & Lounge @ Baraboo Country Club, 401 Mine St, Baraboo, WI 53913 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Cooked beef in walk in cooler was missing date of make label. Alfredo sauce in walk in cooler had a date make day of 3/28.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Date was added to beef and alfredo sauce date was fixed.
- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: A connection exists between the sewage system and prep sink drain. It appears the pipe support has come loose from the wall, so the pipe is sitting in the sewage drain.
Correction: Design the system in a manner that would preclude a connection between the sewage system and the drain. Remove the connection with a proper air gap. Correct By: 01-May-2015
- FOOD CONTACT SURFACES - SOILED
Observation: Observed the bar beverage guns and can opener with visible soil.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 03-Apr-2015
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: A seasoning is stored in unlabeled container on the bottom shelf of the metal food prep island table.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 03-Apr-2015
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Various food items are stored on the floor in the walk-in freezer.
Correction: Store all food items 6 inches above the floor. Person in charge is aware and working on proper storage of food items. Correct By: 03-Apr-2015
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED
Observation: Clean food bins are being stored or stacked without being air-dried. Clean utensils are being air-dried in the upright position so when used for service the food contact area will be touched by employees.
Correction: Air dry all clean utensils before storage and before contact with food. Ensure contamination is prevented when air drying and moving utensils. Correct By: 03-Apr-2015
|
03/27/2015 | Routine | |
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