FOOD LABELS - LABEL INFORMATION (repeated violation) Observation: Packaged sandwiches, fruit bowls, and cottage cheese in the grab-n-go cooler are missing labels.
Correction: Food packaged in a food facility shall be labeled with the following information: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, and major food allergens. Correct By: 04-Apr-2016
03/04/2016
Routine
Critical: PHF/TCS, COLD HOLDING (corrected on site) Observation: Tuna salad, salad dressing, and cubed chicken in the prep cooler are cold held at 42-43°F.
Correction: The cooler unit temperature was adjusted colder at the time of the inspection. Monitor this unit and ensure cold potentially hazardous foods are held at or below 41°F. Correct By: 06-Apr-2015
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days. Correct By: 30-Jun-2015
FOOD LABELS - LABEL INFORMATION Observation: Packaged sandwiches in the grab-n-go cooler are missing labels.
Correction: Food packaged in a food facility shall be labeled with the following information: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, and major food allergens. Correct By: 30-Apr-2015
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