| No violation noted during this evaluation. | 09/30/2015 | Follow Up | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: Cooked chicken in the reach in cooler was not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 06-Jul-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A quat test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 29-Jul-2015
- LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
Observation: Some lights located in kitchen are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 29-Jul-2015
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08/04/2015 | Follow Up | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: Cooked chicken in the reach in cooler was not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 06-Jul-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A quat test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 29-Jul-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period]. Correct By: 29-Jul-2015
- LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
Observation: Some lights located in kitchen are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 29-Jul-2015
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07/31/2015 | Re-inspection | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Cooked chicken in the reach in cooler was not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 06-Jul-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A quat test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 29-Jul-2015
- USING A HANDWASHING SINK - ACCESSIBLE (corrected on site)
Observation: Packaged food was noted in the handwashing sink during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing. Correct By: 29-Jun-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period]. Correct By: 29-Jul-2015
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Some lights located in kitchen are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 29-Jul-2015
|
06/29/2015 | Routine | |
| No violation noted during this evaluation. | 12/02/2014 | Follow Up | |
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS (repeated violation)
Observation: Chest freezer lacks legs or rollers and is not ANSI certified or approved by the department.
Correction: Ensure the .the freezer are on approved legs or rollers. Correct By: 01-Aug-2014
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10/28/2014 | Follow Up | |
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS (repeated violation)
Observation: Chest freezer lacks legs or rollers and is not ANSI certified or approved by the department.
Correction: Ensure the .the freezer are on approved legs or rollers. Correct By: 01-Aug-2014
|
09/25/2014 | Follow Up | |
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS (repeated violation)
Observation: Chest freezer lacks legs or rollers and is not ANSI certified or approved by the department.
Correction: Ensure the .the freezer are on approved legs or rollers. Correct By: 01-Aug-2014
|
07/25/2014 | Follow Up | |
- Critical: RESPONSIBILITY OF THE PERSON IN CHARGE TO REQUIRE REPORTING BY FOOD EMPLOYEES AND APPLICANTS
Observation: Person in charge has not informed or required food employees to report signs, symptoms, or diagnosis of foodborne illness.
Correction: Inform food employees of the requirements to report signs, symptoms and diagnosis of foodborness illness to the person in charge. Correct By: 01-Aug-2014
- Critical: PHF/TCS, COLD HOLDING
Observation: [Food in the salad bar was being cold held at 61°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 26-Jun-2014
- Critical: PLUMBING - REPAIRED TO UNIFORM PLUMBING CODE
Observation: The faucet in the dish wash area leaks
Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code. Referral will be made to the Department of safety and professional services for follow up. Correct By: 01-Aug-2014
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 26-Jun-2014
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 26-Jun-2014
- PERSONAL CLEANLINESS - HAIR RESTRAINTS
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 01-Aug-2014
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: Chest freezer lacks legs or rollers and is not ANSI certified or approved by the department.
Correction: Ensure the .the freezer are on approved legs or rollers. Correct By: 01-Aug-2014
- INTENSITY - LIGHTING
Observation: Some lights under the exhaust hood were not working.
Correction: Provide the correct lighting intensity in all work and storage areas. Correct By: 01-Aug-2014
- MECHANICAL - VENTILATION
Observation: The exhaust hood is not working.
Correction: Provide adequate mechanical ventilation of sufficient capacity that would remove excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes. Correct By: 01-Aug-2014
- CONTROLLING PESTS - INSPECTING PREMISE
Observation: Evidence of flies in the kitchen.
Correction: Provide adequate pest control. Correct By: 01-Aug-2014
- STORING MAINTENANCE TOOLS
Observation: [Maintenance tools] are improperly stored..
Correction: Ensure cleaning and maintenance tools are not stored on the floor. Correct By: 01-Aug-2014
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floor and walls are very soiled. .
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 01-Aug-2014
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06/26/2014 | Routine | |
Restaurant representatives - add corrected or new information about Grayce Foods, 2800 9th Ave, South Milwaukee, WI 53172 »