| No violation noted during this evaluation. | 01/18/2016 | Follow Up | |
| No violation noted during this evaluation. | 09/29/2015 | Follow Up | |
- PERSONAL CLEANLINESS - HAIR RESTRAINTS (repeated violation)
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 05-Aug-2015
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09/25/2015 | Follow Up | |
- PHF/TCS FOOD - SLACKING (corrected on site)
Observation: Ground beef is being improperly slacked.
Correction: Adjust procedures or methods to properly slack food products before preparation.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Coolers and freezers not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 22-Oct-2015
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Grill surfaces and exterior surfaces of equipment are soiled with grease.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 22-Oct-2015
- INTENSITY - LIGHTING
Observation: The light intensity in the kitchenis less than 50 foot candles.
Correction: Provide the correct lighting intensity in all work and storage areas. Correct By: 22-Oct-2015
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floor area under the grill is not maintained (grease build up).
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 22-Oct-2015
- CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION (repeated violation)
Observation: Hood filters are are not maintained (grease build up).
Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials. Correct By: 22-Oct-2015
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09/22/2015 | Routine | |
- PERSONAL CLEANLINESS - HAIR RESTRAINTS (repeated violation)
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 05-Aug-2015
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08/06/2015 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: Improper storage of raw meat over vegtables in walk in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 02-Sep-2014
- Critical: COOLING
Observation: Improper cooling time for chicken products 71°F [2 hours].
Correction: Adjust method or procedures to cool foods from 135°F to 70°F in the first 2-hours and from 70°F to 41°F in an additional 4-hours or if prepared or received at ambient temperatures cool to 41°F in 4-hours. Correct By: 02-Sep-2014
- HAND DRYING PROVISION (corrected on site)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 02-Sep-2014
- PROHIBITING ANIMALS
Observation: Flies present in the kitchen.
Correction: Eliminate flies from the kitchen. Correct By: 02-Oct-2014
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 02-Dec-2014
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The front door is broken.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the front door. Correct By: 02-Oct-2014
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: Walls in kitchen grill area not maintained.
Correction: Clean and maintain all walls in kitchen. Correct By: 02-Oct-2014
- CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
Observation: Hood filters not maintained.
Correction: Clean and maintain air hood filters. Correct By: 02-Oct-2014
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09/02/2014 | Routine | |
| No violation noted during this evaluation. | 02/13/2014 | Re-inspection | |
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