Hunters Last Chance Llc, 140 Leonard St S, West Salem, WI 54669 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Prepared food item in prep cooler - cooked wings, sliced vegetables are missing date mark.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 29-Jun-2015
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observation: No air gap provided at bar ice bin.
Correction: Provide an air gap on water supply side to protect water supply. Correct By: 29-Sep-2015
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sink in kitchen, at bar is not non-hand operated
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Correct By: 29-Dec-2015
- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: Floors behind bar are missing tiles, some areas are down to subfloor.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Correct By: 29-Feb-2016
|
06/29/2015 | Routine | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 14-Apr-2014
- FOOD CONTAMINATION PREVENTED FROM PREMISE - CLEAN AND DRY LOCATION
Observation: The soda gun is stored in a holder than is dirty and in need of cleaning
Correction: Store all food items in areas which are clean and dry and not subject to contamination. Correct By: 14-Apr-2014
|
04/14/2014 | Routine | |
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