Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) Observation: Food items in stand up cooler, prep cooler are missing date mark. Discussed with operator and provided fact sheet on date marking.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment before September 2, 2015. Correct By: 02-Sep-2015
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