John's Prime Steak Pit, 125 Harbor View Dr, Washburn, WI 54891 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (repeated violation)
Observation: There is sliced cheese stored under raw steaks, and raw chicken oever raw pork chops.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 18-Dec-2015
- Critical: DATE MARKING - DISPOSITION
Observation: Baked potatoes, sliced tomatoes, cut leafy greens and man other items not date marked in coolers.
Correction: Make sure to date mark all foods that are potentially hazardous and held on site for more than 24 hours. Educate all employees of date marking system. Correct By: 01-Jan-2016
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: Unable to verify if there is a Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment by April 29, 2016, or locate current certification.. Correct By: 29-Apr-2016
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at kitchen handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. I can mail sample signage. Correct By: 21-Dec-2015
|
12/16/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There are ready-to-eat foods stored under raw animal foods (In Nor lake unit and in 2 door true reach in cooler there are raw items (fish and raw steaks stored over noodles and olives and cheeses).
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 02-May-2014
- Critical: PHF/TCS, COLD HOLDING
Observation: [Food items](potatoes and beets) in the Nor lake combo fridge/freezer is cold held at 45 - 49°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 02-May-2014
- WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS
Observation: The BAR warewashing machine IS NOT SANITIZING.
Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers. Correct By: 02-May-2014
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored on COUNTER
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. HAVE SANITIZING SOLUTION IN BUCKET AVAILABLE TO PUT WIPING CLOTHS IN TO PREVENT BACTERIAL GROWTH
- FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS
Observation: [Food items] stored in the basement are subject to contamination. DO NOT STORE FOOD PRODUCTS UNDER SEWER LINES IN BASEMENT. MOVE CANNED FOOD ITEMS AND SINGLE SERVICE ITEMS SO THEY ARE NOT UNDER SEWER LINES- OR SHIELD SEWER LINES.
Correction: Remove food items from this area to an area not subject to contamination. Correct By: 02-May-2014
- TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES
Observation: TOILET IN MENS RESTROOM SOILED.
Correction: Clean plumbing fixtures as often as necessary to keep them clean. Correct By: 23-Apr-2014
|
04/23/2014 | Routine | |
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