Patsys Bar, 328 W Bayfield St, Washburn, WI 54891 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS
Observation: Employee observed handling tortilla's and cold slaw mix for fish tacos with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There are ready-to-eat foods (ranch dressing, stored under container with raw fish. Cooler in back also has raw animal product over ready to eat foods.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: TOXIC SUBSTANCES - SEPARATION
Observation: Spices are stored under grill next to degreaser.
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.
|
11/20/2015 | Routine | |
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING (corrected on site)
Observation: Dishwasher is not sanitized after cleaning.
Correction: CORRECTED - MANUAL SANITIZING SET UP UNTIL DISHWASHER IS WORKING PROPERLY. PROVIDE SERVICE STATEMENT FROM RHINEHART STATING SANITIZER ON DISHWASHER IS FIXED. Clean and sanitize all utensils and equipment after cleaning and before contact with food.
- WAREWASHING - CHEMICAL SANITIZER CONCENTRATION
Observation: No test kit is available for monitoring sanitizer concentration.
Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Correct By: 10-Oct-2014
- USING A HANDWASHING SINK - ACCESSIBLE (corrected on site)
Observation: Handwashing sink observed to be [not designated or set up) during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing. CORRECTED - DISCUSSED WITH STAFF AND AGREED TO HAVE ONE OF THE KITCHEN SINKS FOR HANDWASHING AS WELL AS THE HANDWASH SINK IN THE BAR AREA. KEEP SINK ACCESSIBLE FOR HANDWASHING AT ALL TIMES.
|
10/01/2014 | Routine | |
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