- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: Chili in the walk-in cooler has exceeded its date mark. After speaking to CFM noted that date mark was not changed after freezing, freezer dates do not count towards 7 days re-date with a use by date. After speaking to CFM determined that chili was 8 days old and should have been discarded.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked.
- FOOD CONTACT SURFACES - SOILED
Observation: Slicer is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- EQUIPMENT AND UTENSILS - CUTTING SURFACES
Observation: Cutting board on prep table noted with deep cuts and discoloration.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of ceiling of the walk-in noted with mold and dust.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
|
01/19/2016 | Routine | |
| No violation noted during this evaluation. | 02/23/2015 | Re-inspection | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee observed handling ready-to-eat lettuce for salads with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- USING A HANDWASHING SINK - ACCESSIBLE (corrected on site)
Observation: Handwashing sink observed to be obstructed with a bread pan over the top of the sink, and a bread cart in from of it during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- PERSONAL CLEANLINESS - HAIR RESTRAINTS (repeated violation)
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site)
Observation: The raw meat in metal containers are stored on the floor in the walk-in cooler.
Correction: Store all food items 6 inches above the floor.
|
01/26/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat strawberries stored under raw steak in the back walk-in cooler..
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Cut peppers, and mushrooms by grill prep noted at 43°F. Instructed at time of inspection to use time or smaller portion sizes and discard what is left after 4 hours.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- HANDWASHING CLEANSER AVAILABILITY (corrected on site)
Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- PERSONAL CLEANLINESS - HAIR RESTRAINTS
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site)
Observation: Box of food containers on the floor of the dry storage area by the walk in cooler.
Correction: Store all food items 6 inches above the floor.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site)
Observation: Raw meat noted on the floor in the walk in cooler.
Correction: Store all food items 6 inches above the floor.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site)
Observation: Potatoes and wheat in cardboard boxes noted on the floor in back dry storage area.
Correction: Store all food items 6 inches above the floor.
- EQUIPMENT AND UTENSILS - CUTTING SURFACES (repeated violation)
Observation: Cutting board on prep table by grill noted with discoloration and deep cuts.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY (repeated violation)
Observation: The floor by soup stove noted to be bare concrete. Noted during inspection that metal floor boards are going to be installed this year.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
|
04/23/2014 | Routine | |
Restaurant representatives - add corrected or new information about Johnsons Waupaca Woods Restaurant, 815 W Fulton St 1, Waupaca, WI 54981 »