FOOD CONTACT SURFACES - SOILED (repeated violation) Observation: Mildew was noted on the interior deflector of the ice machine. There is a carbon build up on the hamburger press.
Correction: Maintain food contact surfaces in a clean condition.
PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING (repeated violation) Observation: A cinnamon/sugar mixture on the table was observed to be unwrapped or uncovered.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods.
IN-USE UTENSILS, BETWEEN USE STORAGE Observation: Soda fountain ice scoop was improperly stored laying in the ice bin.
Correction: Store in-use utensils in the food item with handle extended or on a clean surface.
VENTILATION HOOD SYSTEM - ADEQUACY Observation: The upstairs food prep area is not adequately covered by a ventilation hood system.
Correction: Provide additional ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings. Contact the department of safety and proferssional services for requirments on plan review and installation.
EQUIPMENT AND UTENSILS - GOOD REPAIR Observation: The container holding food prep utensils is broken and shall be replaced.
Correction: Repair equipment to good condition or remove from premise.
NON-FOOD CONTACT SURFACES - CLEAN Observation: Kitchen floor is in need of detail cleaning.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
01/28/2016
Routine
FOOD CONTACT SURFACES - SOILED Observation: There is a carbon build-up on the hamburger press.
Correction: Maintain food contact surfaces in a clean condition.
PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING Observation: A container of a cinnamin/sugar mixture next to the microwave was observed to be unwrapped or uncovered.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods.
LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME Observation: A cinnamin/sugar mixture is stored in an unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
NON-FOOD CONTACT SURFACES - CLEAN Observation: The interior and exterior of the microwave are soiled with food residue.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
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