Pizza Hut 503018, 1022 Washington St, Manitowoc, WI 54220 - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT 503018
Address: 1022 Washington St, Manitowoc, WI 54220
Type: Restaurant
Phone: 920 068-5300
Total inspections: 2
Last inspection: 12/28/2015

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Inspection findings

Inspection date

Type

  • EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
    Observation: The counter under the soda machine is in poor condition.
    Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials.
  • EQUIPMENT AND UTENSILS - GOOD REPAIR
    Observation: The ice machine is leaking onto the floor
    Correction: Repair the ice machine leak.
  • SURFACE CHARACTERISTICS - INDOOR AREAS
    Observation: Base cove is missing in several locations through out the kitchen.
    Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
  • CLEANING, FREQUENCY AND RESTRICTIONS
    Observation: The floor in the ice machine room needs additional cleaning.
    Correction: Clean the physical facilities at a frequency necessary to keep them clean.
12/28/2015Routine
  • Critical: PHF/TCS, COLD HOLDING (corrected on site)
    Observation: Cheese and precooked chicken in the prep table cooler is cold held at greater than 41°F.
    Correction: Maintain cold potentially hazardous foods at or below 41°F
  • Critical: DATE MARKING - DISPOSITION (corrected on site)
    Observation: Alfredo sauce in the walk-in cooler has exceeded its date mark.
    Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked.
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Non-food contact surfaces of the prewash sink are soiled with food debris and full of diirty water.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
12/19/2014Routine

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