Lure The, 1735 Archer Ln, Nekoosa, WI 54457 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Sliced/shave prime rib and roast beef in True 2 door prep cooler were improperly date marked. Items were date-marked prior to end of inspection.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 26-Feb-2015
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
Observation: Wiping cloths used for wiping counters observed hanging on employee waist line. Employee mixed a bucket of sanitizer solution and placed clean rags in bucket for use.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 26-Feb-2015
- THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT
Observation: Thermometers in coolers are not properly located.
Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit. Correct By: 26-Mar-2015
- GARBAGE/REFUSE - WASTE RECEPTACLE AT HANDWASHNG SINK (corrected on site)
Observation: No waste receptacle provided at handwashing sink. Employee located and placed a 5-gallon bucket with plastic liner at handwash sink.
Correction: Handwashing sinks using sing-use paper toweling for hand drying sall be provided with a waste receptacle. Provide a waste receptacle at the handwashing sink. Correct By: 26-Feb-2015
|
02/26/2015 | Routine | |
- Critical: DATE MARKING - DISPOSITION
Observation: Two containers of meat in prep cooler has exceeded its date mark or is not provided with a date mark.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked.
- CONSUMER ADVISORY (repeated violation)
Observation: The consumer advisory is not provided on all pages with foods which may be cooked to order.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- POSTING OF CERTIFICATE
Observation: There is no food manager’s certification posted in the food establishment.
Correction: Provide & post original food manager certification.
|
11/26/2013 | Routine | |
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