- Critical: PHF/TCS, COLD HOLDING (corrected on site) (repeated violation)
Observation: A variety of food items in the wood walk-in cooler and the pizza prep 2 door reach in cooler were observed being cold held above 41°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Potentially hazardous foods were moved to a back service area Master-Bilt 3 door glass reach in cooler. Service has been called on the two other refrigeration units.
- PERSON IN CHARGE - DUTIES (repeated violation)
Observation: The Person in Charge (PIC) is not performing the following duties: maintaining foods at proper cold holding temperatures of 41F and below.
Correction: The person in charge shall provide training to employees on proper maintenance of cold holding temperatures. Correct By: 17-Aug-2015
- CONSUMER ADVISORY (repeated violation)
Observation: The consumer advisory is missing on the menu for foods made in raw or undercooked conditions (eggs, burgers, etc).
Correction: Provide a consumer advisory on the menu with a symbol or asterisk next to it and each animal food served in a raw or undercooked condition. Correct By: 02-Sep-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A quaternary and chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 19-Aug-2015
- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: The inside of the ice machine near the ice tray and back of the unit was observed visibly soiled. Can opener was observed soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 17-Aug-2015
- HANDWASHING CLEANSER AVAILABILITY (repeated violation)
Observation: Soap not available at employee bar handwashing sink.
Correction: Provide hand soap at all handwashing sinks to facilitate proper handwashing. Correct By: 14-Aug-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days from the inspection date. Correct By: 13-Nov-2015
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (repeated violation)
Observation: There is sugar stored on a shelf in the back kitchen area near the slicer that was observed stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 14-Aug-2015
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (repeated violation)
Observation: Box of crackers was observed stored on the floor in the back service area. Container of pizza dough was observed stored on the floor of the walk-in cooler.
Correction: Store all food items 6 inches above the floor. Correct By: 14-Aug-2015
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Non-food contact surfaces of the grill grates and floor around the grill area were observed soiled with grease, dust, and debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 19-Aug-2015
- SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER (corrected on site) (repeated violation)
Observation: To go containers in the front service area were observed to be stored upright and not properly protected from contamination.
Correction: Store single-use articles in their original container or use other effective means to prevent contamination. To go containers were flipped or inverted to prevent contamination during the inspection.
- KITCHENWARE AND TABLEWARE - HANDLED TO PREVENT CONTAMINATION (corrected on site) (repeated violation)
Observation: It was observed that eating utensils were stored in the service area where the food or lip contact surface could be contaminated (spoons, forks, etc).
Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface. Utensils were flipped so the handles were extended during the inspection.
- WATER FROM APPROVED SOURCE - SAMPLE REPORT (repeated violation)
Observation: A recent water sample report for the establishment was not available during inspection.
Correction: Retain a recent water sample report onsite or online for review by inspector. Correct By: 14-Aug-2015
- PLUMBING - SERVICE SINK (repeated violation)
Observation: There is no service sink provided for disposal of dirty mop water in food establishment.
Correction: Provide at least 1 service sink or curbed cleaning facility or apply for a variance request. Correct By: 02-Sep-2015
- GARBAGE/REFUSE - COVERING RECEPTACLES (repeated violation)
Observation: Waste receptacles (such as grease bin and waste container) located behind the building were observed not covered during the inspection.
Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors. Correct By: 14-Aug-2015
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS (repeated violation)
Observation: The exterior door in the kitchen area the dishwashing area is not tight-fitting.
Correction: Make the door tight fitting to prevent the entrance of insects or rodents. Correct By: 19-Aug-2015
- HANDWASHING SIGNAGE (repeated violation)
Observation: No handwashing signage provided at back kitchen and bar handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 14-Aug-2015
- DRYING MOPS (repeated violation)
Observation: Mops stored in the dishwash area of the kitchen leaned against the wall near food equipment such as crock pots, and various pans or dishes.
Correction: Store mops to allow them to air dry without soiling walls, equipment, and supplies. Correct By: 14-Aug-2015
- POSTING OF PERMIT (repeated violation)
Observation: Current permit is not posted in establishment
Correction: Post permit in public view. Correct By: 17-Aug-2015
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08/20/2015 | Re-inspection | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: A variety of food items in the wood walk-in cooler and the pizza prep 2 door reach in cooler were observed being cold held above 41°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Potentially hazardous foods were moved to a back service area Master-Bilt 3 door glass reach in cooler. Service has been called on the two other refrigeration units.
- PERSON IN CHARGE - DUTIES
Observation: The Person in Charge (PIC) is not performing the following duties: maintaining foods at proper cold holding temperatures of 41F and below.
Correction: The person in charge shall provide training to employees on proper maintenance of cold holding temperatures. Correct By: 17-Aug-2015
- CONSUMER ADVISORY
Observation: The consumer advisory is missing on the menu for foods made in raw or undercooked conditions (eggs, burgers, etc).
Correction: Provide a consumer advisory on the menu with a symbol or asterisk next to it and each animal food served in a raw or undercooked condition. Correct By: 02-Sep-2015
- ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Observation: Two door pizza prep reach in cooler and the wood walk-in cooler were observed to not be sufficient in capacity to hold foods at and below 41F.
Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment. Service has been called for the units. Correct By: 13-Aug-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A quaternary and chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 19-Aug-2015
- FOOD CONTACT SURFACES - SOILED
Observation: The inside of the ice machine near the ice tray and back of the unit was observed visibly soiled. Can opener was observed soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 17-Aug-2015
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at employee bar handwashing sink.
Correction: Provide hand soap at all handwashing sinks to facilitate proper handwashing. Correct By: 14-Aug-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days from the inspection date. Correct By: 13-Nov-2015
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (repeated violation)
Observation: There is sugar stored on a shelf in the back kitchen area near the slicer that was observed stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 14-Aug-2015
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (repeated violation)
Observation: Box of crackers was observed stored on the floor in the back service area. Container of pizza dough was observed stored on the floor of the walk-in cooler.
Correction: Store all food items 6 inches above the floor. Correct By: 14-Aug-2015
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Non-food contact surfaces of the grill grates and floor around the grill area were observed soiled with grease, dust, and debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 19-Aug-2015
- SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER (corrected on site)
Observation: To go containers in the front service area were observed to be stored upright and not properly protected from contamination.
Correction: Store single-use articles in their original container or use other effective means to prevent contamination. To go containers were flipped or inverted to prevent contamination during the inspection.
- KITCHENWARE AND TABLEWARE - HANDLED TO PREVENT CONTAMINATION (corrected on site)
Observation: It was observed that eating utensils were stored in the service area where the food or lip contact surface could be contaminated (spoons, forks, etc).
Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface. Utensils were flipped so the handles were extended during the inspection.
- WATER FROM APPROVED SOURCE - SAMPLE REPORT
Observation: A recent water sample report for the establishment was not available during inspection.
Correction: Retain a recent water sample report onsite or online for review by inspector. Correct By: 14-Aug-2015
- PLUMBING - SERVICE SINK (repeated violation)
Observation: There is no service sink provided for disposal of dirty mop water in food establishment.
Correction: Provide at least 1 service sink or curbed cleaning facility or apply for a variance request. Correct By: 02-Sep-2015
- GARBAGE/REFUSE - COVERING RECEPTACLES
Observation: Waste receptacles (such as grease bin and waste container) located behind the building were observed not covered during the inspection.
Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors. Correct By: 14-Aug-2015
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
Observation: The exterior door in the kitchen area the dishwashing area is not tight-fitting.
Correction: Make the door tight fitting to prevent the entrance of insects or rodents. Correct By: 19-Aug-2015
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at back kitchen and bar handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 14-Aug-2015
- DRYING MOPS
Observation: Mops stored in the dishwash area of the kitchen leaned against the wall near food equipment such as crock pots, and various pans or dishes.
Correction: Store mops to allow them to air dry without soiling walls, equipment, and supplies. Correct By: 14-Aug-2015
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view. Correct By: 17-Aug-2015
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08/12/2015 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: The box of lettuce in the Buch Binder reach-in freezer, the bag of cooked and sliced potatoes in the walk-in cooler, and the bag of cooked beef in the 2 door reach-in pizza prep cooler are not date marked.
Correction: Date mark all potentially hazardous foods. During inspection, the lettuce and beef were correctly date marked and the potatoes were discarded. Correct By: 27-Jan-2014
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINANCE - COMMON NAME-WORKING CONTAINER (corrected on site)
Observation: There is a spray bottle containing a small amount of a clear chemical that is not labeled with the common name of the chemical.
Correction: Label all working containers of chemicals that are not in the original container with the common name of the chemical. During the inspection, person in charge labeled the spray bottle as sanitizer.
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate by sending in application form and copy of certified food manager certificate to the State of Wisconsin. Inspector will email certified food manager application and fact sheets to owner. Correct By: 27-Jun-2014
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (corrected on site)
Observation: Yeast is stored in an unlabeled container near the microwave.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. During inspection, person in charge labeled the container of yeast with its common name.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: There is a meat roast and a large pot of pizza dough that is stored on the floor in the walk-in cooler. There are boxes of chicken breasts stored on the floor in the walk-in freezer.
Correction: Store all food items 6 inches above the floor. During the inspection, the pizza dough was moved on to a crate in the walk-in cooler. Correct By: 28-Jan-2014
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of grills and walls behind the grills and the microwave are soiled with food debris and oil.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Maintain the cleanliness of the facility. Correct By: 03-Feb-2014
- FOOD CONTACT SURFACES - NON TCS/PHF -IMPROPER CLEANING
Observation: The inside of the ice machine has a build-up of black mildew.
Correction: Clean and sanitize the ice machine at a frequency necessary to prevent the accumulation of mold and mildew. Correct By: 31-Jan-2014
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: Boxes of single-use glasses are stored on the floor in the back storage area near the microwave.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Correct By: 31-Jan-2014
- PLUMBING - SERVICE SINK
Observation: There is no service sink provided in food establishment for disposing of dirty mop water.
Correction: Provide at least 1 service sink or curbed cleaning facility to dispose of dirty mop water. Correct By: 27-Jun-2014
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01/27/2014 | Routine | |
Restaurant representatives - add corrected or new information about Romano's Pizza Pub, 108 County Rd Z, Nekoosa, WI 54457 »