- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: Cold cut meats in the prep cooler are cold held at 51°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 03-Aug-2015
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP (repeated violation)
Observation: The ice machine drain pipe terminates below the flood rim of the floor drain.
Correction: Provide an air gap on water supply side to protect water supply.
- THERMOMETERS - FOOD - ACCURACY (repeated violation)
Observation: Thermometer used in food establishment is not accurate to +/- 2°F.
Correction: Calibrate or replace thermometer.
- ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL (repeated violation)
Observation: The prep cooler is not sufficient in capacity to hold TCS foods at or below 41F.
Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment. Correct By: 03-Aug-2015
- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: The interior of the ice machine is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- TOXIC SUBSTANCES - SANITIZER CRITERIA (repeated violation)
Observation: The wiping cloth chlorine sanitizer was measured to be in excess of 200 ppm.
Correction: Sanitizer shall meet the requirements under 40 CFR 180.940.
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING (repeated violation)
Observation: A bucket of strawberries is stored uncovered in the walk-in cooler.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (repeated violation)
Observation: Boxes of food items are stored on the floor of the walk-in freezer.
Correction: Store all food items 6 inches above the floor.
- THERMOMETERS - FUNCTIONALITY - EASILY READABLE (repeated violation)
Observation: The thermometer in the prep cooler is not easily readable.
Correction: Provide thermomters that are easy to read.
- EQUIPMENT AND UTENSILS - CAN OPENERS - SHARP (repeated violation)
Observation: The piercing part on the can opener is dull.
Correction: Replace cutting or piercing part to reduce the hazard of metal fragments caused by dull or worn parts.
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: The exterior of the units and immediate area surrounding the fryers is soiled with oil.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: The interior of the prep cooler is soiled with food debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: The interior of the warewashing machine is soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: The interior of the vent hood is soiled above the fryers.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- FOOD CONTACT SURFACES - COOKING AND BAKING EQUIPMENT (repeated violation)
Observation: The interior of the toaster oven is soiled with food debris.
Correction: Clean food cooking and baking equipment at least every 24 hours.
- FOOD CONTACT SURFACES - MICROWAVE CLEANED (repeated violation)
Observation: The interior surfaces of the microwave is soiled.
Correction: Clean and maintain microwave.
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION (repeated violation)
Observation: Single-use cups and clam shell to-go containers are stored on the floor near the kitchen handwashing sink, and in dry storage.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
- SURFACE CHARACTERISTICS - INDOOR AREAS (repeated violation)
Observation: The walk-in cooler walls are no longer smooth and easily cleanable.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The kitchen floor is soiled along the perimeter.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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08/03/2015 | Re-inspection | |
- Critical: PHF/TCS, HOT HOLDING
Observation: Soup in the steam table is hot held at 114°F
Correction: Maintain hot potentially hazardous foods at or above 135°F. Correct By: 03-Aug-2015
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: Cold cut meats in the prep cooler are cold held at 51°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 03-Aug-2015
- Critical: PHF/TCS, COLD HOLDING
Observation: Milk in the right counter cooler is cold held at 44°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 03-Aug-2015
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: The chlorine sanitizer in the warewashing machine is not being used according to EPA registered label use instructions and is at 0 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Correct By: 03-Aug-2015
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observation: The ice machine drain pipe terminates below the flood rim of the floor drain.
Correction: Provide an air gap on water supply side to protect water supply.
- THERMOMETERS - FOOD - ACCURACY (repeated violation)
Observation: Thermometer used in food establishment is not accurate to +/- 2°F.
Correction: Calibrate or replace thermometer.
- ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Observation: The service counter drop in cooler is not sufficient in capacity to hold TCS foods at or below 41F.
Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment. Correct By: 03-Aug-2015
- ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Observation: The prep cooler is not sufficient in capacity to hold TCS foods at or below 41F.
Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment. Correct By: 03-Aug-2015
- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: The interior of the ice machine is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- TOXIC SUBSTANCES - SANITIZER CRITERIA
Observation: The wiping cloth chlorine sanitizer was measured to be in excess of 200 ppm.
Correction: Sanitizer shall meet the requirements under 40 CFR 180.940.
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
Observation: A bucket of strawberries is stored uncovered in the walk-in cooler.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (repeated violation)
Observation: Boxes of food items are stored on the floor of the walk-in freezer.
Correction: Store all food items 6 inches above the floor.
- THERMOMETERS - FUNCTIONALITY - EASILY READABLE
Observation: The thermometer in the prep cooler is not easily readable.
Correction: Provide thermomters that are easy to read.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The kitchen handwashing sink soap dispenser does not dispense soap.
Correction: Repair equipment to good condition or remove from premise.
- EQUIPMENT AND UTENSILS - CAN OPENERS - SHARP (repeated violation)
Observation: The piercing part on the can opener is dull.
Correction: Replace cutting or piercing part to reduce the hazard of metal fragments caused by dull or worn parts.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The exterior of the units and immediate area surrounding the fryers is soiled with oil.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The interior of the prep cooler is soiled with food debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The interior of the warewashing machine is soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The interior of the vent hood is soiled above the fryers.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- FOOD CONTACT SURFACES - COOKING AND BAKING EQUIPMENT
Observation: The interior of the toaster oven is soiled with food debris.
Correction: Clean food cooking and baking equipment at least every 24 hours.
- FOOD CONTACT SURFACES - MICROWAVE CLEANED
Observation: The interior surfaces of the microwave is soiled.
Correction: Clean and maintain microwave.
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: Single-use cups and clam shell to-go containers are stored on the floor near the kitchen handwashing sink, and in dry storage.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: The walk-in cooler walls are no longer smooth and easily cleanable.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The kitchen floor is soiled along the perimeter.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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07/27/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: Tomatoes in walk-in cooler were stored under raw eggs.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: PHF/TCS, COLD HOLDING
Observation: Multiple food items in NSF cooler under kitchen make table is cold held above 41 F. PHF items were discarded and cooler is being repaired.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) (repeated violation)
Observation: Several food items within the NSF cooler in kitchen were not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- THERMOMETERS - FOOD - ACCURACY
Observation: Thermometer used in food establishment is not accurate to +/- 2 °F. Owner was instructed on how to calibrate - thermometer was calibrated.
Correction: Calibrate or replace thermometer.
- FOOD CONTACT SURFACES - SOILED
Observation: Ice machine is visibly soiled. Ice machine needs regular cleaning.
Correction: Maintain food contact surfaces in a clean condition.
- HANDWASHING CLEANSER AVAILABILITY (repeated violation)
Observation: Soap not available at food employee handwashing sink in kitchen.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying in kitchen.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment. Has training certificate, needs to send certificate into State To obtain State certificate.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Multiple food items are stored on the floor in the back storage, walk-in cooler and freezer.
Correction: Store all food items 6 inches above the floor.
- EQUIPMENT AND UTENSILS - CAN OPENERS - SHARP
Observation: Cutting or piercing part on can opener is dull.
Correction: Replace cutting or piercing part to reduce the hazard of metal fragments caused by dull or worn parts.
- SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS
Observation: Single-use food trays are not being stored inverted.
Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.
- HANDWASHING SIGNAGE (repeated violation)
Observation: No handwashing signage provided at Dairy Bar handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment.
Correction: Post permit in public view.
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04/07/2014 | Routine | |
Restaurant representatives - add corrected or new information about Mullens, 212 W Main St, Watertown, WI 53094 »