Chalet Restaurant, 107 W Main St, Watertown, WI 53094 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- CONSUMER ADVISORY (repeated violation)
Observation: No consumer advisory provided for menu items that may be ordered by the customer in a raw or in an undercooked condition.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
Observation: The meat slicer blade is pitted.
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.
- THERMOMETERS - FOOD - ACCURACY (corrected on site)
Observation: Thermometer used in food establishment is not accurate to +/- 2°F.
Correction: Calibrate or replace thermometer.
- OPEN DRINK CONTAINER
Observation: A drinking cup, without cover, is stored on the steam table and adjacent to a spatula.
Correction: Provide approved beverage container in food preparation area.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (repeated violation)
Observation: Boxes are food are stored on the walk-in freezer floor.
Correction: Store all food items 6 inches above the floor.
- SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS
Observation: Plastic food packaging containers are observed being reused as food storage containers.
Correction: Discard single-use and single service articles after initial use.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The underside of the tabletop mixer is soiled with food debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
Observation: There are gaps around the door frame of the exterior basement door which could allow for the entrance of insects or rodents.
Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.
|
07/02/2015 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: Some items are date marked, but others are date marked on the main batch in the walk-in cooler but not on the smaller portion in the prep cooler.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Date all containers with the date the food was opened or prepared.
- CONSUMER ADVISORY
Observation: No consumer advisory provided on the menus. They were recently updated and this version does not have an advisory or asterisks next to the items that may be offered undercooked.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Provide asterisks next to items that may be offered undercooked.
- THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
Observation: Thermometer in kitchen prep cooler measuring ambient air is not accurate, it is reading 50 F but mine is reading 42 F. Milk cooler is also missing a thermometer today.
Correction: Calibrate or replace thermometer.
- POSTING OF CERTIFICATE
Observation: There is no food manager’s certification posted in the food establishment.
Correction: Provide & post state food manager certification.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Containers of foods stored under shelves on floor in walk-in cooler. There are also pots stored on the floor by the mixer in the back room.
Correction: Store all food items 6 inches above the floor.
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
|
12/11/2013 | Routine | |
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