- HAND DRYING PROVISION (repeated violation)
Observation: No single-use toweling or other hand drying device available at each handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- EQUIPMENT AND UTENSILS - GOOD REPAIR (repeated violation)
Observation: The fire suppression system in the grill hood is repaired with a towel and duct tape.
Correction: Repair equipment to good condition or remove from premise.
- FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS (repeated violation)
Observation: The can opener blade is soiled.
Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: The grill vent hood filters are soiled.
The walk-in cooler fan covers are soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- SURFACE CHARACTERISTICS - INDOOR AREAS (repeated violation)
Observation: A floor sink is covered by two pieces of unsealed wood.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: The gasket on the walk-in cooler door is in disrepair.
Correction: Maintain the physical facilities so they are in good repair at all times.
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11/11/2014 | Follow Up | |
- HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY
Observation: Hot water is not provided at the handwashing sink near the 3 compartment sink, nor the handwashing sink near the warewashing machine.
Correction: Provide an adequate water source or system that will meet the peak demands of this facility and also ensure that hot water generation will meet peak water demands as well. Correct By: 11-Nov-2014
- HANDWASHING CLEANSER AVAILABILITY (corrected on site)
Observation: Soap not available at the bar handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- HAND DRYING PROVISION (repeated violation)
Observation: No single-use toweling or other hand drying device available at each handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- OPEN DRINK CONTAINER
Observation: Open drink containers are observed on the waitress soda dispenser, above the 3 compartment sink, and on a preparation table surface.
Correction: Provide approved beverage container in food preparation area.
- THAWING
Observation: Calimari is thawing in a pan of stagnant water.
Correction: Adjust procedures or methods to properly thaw foods.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The fire suppression system in the grill hood is repaired with a towel and duct tape.
Correction: Repair equipment to good condition or remove from premise.
- FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS
Observation: The can opener blade is soiled.
Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The grill vent hood filters are soiled.
The walk-in cooler fan covers are soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- FOOD CONTACT SURFACES - MICROWAVE CLEANED
Observation: Interior of the microwave is soiled.
Correction: Clean and maintain microwave.
- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: A floor sink is covered by two pieces of unsealed wood.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The gasket on the walk-in cooler door is in disrepair.
Correction: Maintain the physical facilities so they are in good repair at all times.
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10/28/2014 | Routine | |
Restaurant representatives - add corrected or new information about Rock River Pizza Co, 100 E Madison St, Watertown, WI 53094 »