Elks Club Bpo #666, 117 N 1st St, Watertown, WI 53094 - Special Organization inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap is not available at the kitchen handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- FLOOR CARPETING - RESTRICTIONS
Observation: Carpeted mats are used near food preparation areas, and warewashing areas, in the downstairs kitchen.
Correction: Remove carpeting. Nonabsorbent rubber mats may be used.
|
07/31/2015 | Routine | |
- Critical: FOOD CONTACT SURFACES - WAREWASHING CHEMICAL SANITIZATION EXPOSURE TIME (repeated violation)
Observation: Dishwashing machine is not dispersing chlorine sanitizer. Cannot open/serve food to public until machine is repaired.
Correction: Adjust warewashing operation procedures or equipment to assure utensils are exposed to the chemical sanitizer solution for the required time period.
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP (repeated violation)
Observation: No air gap provided on food prep sink in kitchen.
Correction: Provide an air gap on water supply side to protect water supply.
- HAND DRYING PROVISION (repeated violation)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying in upstairs bar.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
|
06/12/2014 | Follow Up | |
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: Potato salad and cole slaw in NSF upright cooler has exceeded its date mark. Item was immediately discarded
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked.
- Critical: FOOD CONTACT SURFACES - WAREWASHING CHEMICAL SANITIZATION EXPOSURE TIME
Observation: Dishwashing machine is not dispersing chlorine sanitizer. Cannot open/serve food to public until machine is repaired.
Correction: Adjust warewashing operation procedures or equipment to assure utensils are exposed to the chemical sanitizer solution for the required time period.
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP (repeated violation)
Observation: No air gap provided on food prep sink in kitchen.
Correction: Provide an air gap on water supply side to protect water supply.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying in upstairs bar.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: Ice scoops were improperly stored on uncleanable surface. Store ice scoops on stainless steel ice bin tops that are cleaned\sanitized every 4 hrs..
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- HANDWASHING SIGNAGE (corrected on site)
Observation: No handwashing signage provided at handwashing sinks at upstairs and main level bars.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
|
06/03/2014 | Routine | |
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