North Fork Lounge, 1113 S 4th Ave, Park Falls, WI 54552 - Restaurant inspection findings and violations

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Business Info

Name: NORTH FORK LOUNGE
Address: 1113 S 4th Ave, Park Falls, WI 54552
Type: Restaurant
Phone: 715 762-3237
Total inspections: 2
Last inspection: 09/01/2015
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Inspection findings

Inspection date

Type
  • Critical: WHEN TO WASH
    Observation: Employee observed not washing hands before or after handling raw hamburger and ready to eat foods
    Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
  • Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS
    Observation: Employee observed handling ready-to-eat foods buns with bare hands.
    Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
  • Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
    Observation: There are ready-to-eat sliced meats stored under raw chicken in prep unit.
    Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
  • Critical: DATE MARKING - DISPOSITION (corrected on site)
    Observation: Boiled eggs in beverage air prep unit has exceeded its date mark or is not provided with a date mark.
    Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked.
  • WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS
    Observation: The warewashing machine does not dispense sanitizer automatically at the correct level
    Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.
  • PERSONAL CLEANLINESS - JEWELRY
    Observation: Employee noted wearing rings on hands while working with food.
    Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.
  • OPEN DRINK CONTAINER
    Observation: Drinking cup without cover was observed in food preparation area.
    Correction: Provide approved beverage container in food preparation area.
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Non-food contact surfaces of floor and walls are noted with grease build up
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  • SURFACE CHARACTERISTICS - INDOOR AREAS (repeated violation)
    Observation: Floor and walls withiin kitchen are noted worn.
    Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
09/01/2015Routine
  • Critical: PHF/TCS, COLD HOLDING (corrected on site)
    Observation: Food item in beverageaire cooler are cold held at 46°F.
    Correction: Maintain cold potentially hazardous foods at or below 41°F
    Reduced temperature on site to 40F
  • EQUIPMENT AND UTENSILS - BEVERAGE TUBING - SEPARATION
    Observation: Beverage tubing or cold-plate located in bar is in direct contact with ice.
    Correction: Remove beverage tubing or cold-plates from contact with stored ice
    Provide stainless steel inserts with drian holes for use with drink ice.
  • SURFACE CHARACTERISTICS - INDOOR AREAS
    Observation: Floor and walls behind sinks are noted worn.
    Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
07/01/2014Routine

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