Park Falls Family Restaurant, 1171 S 4th Ave, Park Falls, WI 54552 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 11/04/2015 | Follow Up | |
- Critical: PHF/TCS, HOT HOLDING (corrected on site)
Observation: Lazana on service line is hot held at 56°F
Correction: Maintain hot potentially hazardous foods at or above 135°F.
Or cold held at 41F or below.
Lazana moved into walk in cooler.
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Online Prep cooler is cold held at 45F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
Disposed of Tuna noted at 46F
Unit turned down.
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Food items in walk in cooler and prep unit are not properly date marked.
Tuna and chicken no datemarks
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS
Observation: The warewashing machine does not dispense detergent or sanitizer automatically.
Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.
- FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE (repeated violation)
Observation: No thermometer is present for monitoring temperatures in thin mass foods.
Correction: Provide a thermometer capable of taking temperatures in thin mass food items.
- THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT (repeated violation)
Observation: Thermometer are not provided in front pepsi cooler units or properly located.
Correction: Provide thermometers in front pepsi cooler units and position thermometer so that it is located in the warmest part of the refrigeration unit.
- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: Wall behind dishwawsher is worn and noted with mold build up.
Noted missing ceiling tiles in kitchen area
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in rear storage are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
|
10/14/2015 | Routine | |
- FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE
Observation: No thermometer is present for monitoring temperatures in thin mass foods.
Correction: Provide a metal stem thermometer from 0-220 Fthermometer capable of taking temperatures in thin mass food items.
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT
Observation: Thermometer in on line cooler is not properly located.
Correction: Provide a thermometer in prep cooler and position thermometer so that it is located in the warmest part of the refrigeration unit.
|
04/09/2014 | Routine | |
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