Oneils Halfway Bar, 15409 Hwy 32, Mountain, WI 54149 - Restaurant inspection findings and violations
- All Cities
- WI small cities
- WI smaller cities
- Wisconsin
- WI Restaurants
Inspection findings | Inspection date | Type |
|---|
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
|
03/03/2016 | Routine | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (repeated violation)
Observation: No gloves were available to be used to handle foods ready to eat.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP (repeated violation)
Observation: No air gap provided on food prep sink.
Correction: Provide an air gap on water supply side to protect water supply.
- CONSUMER ADVISORY (repeated violation)
Observation: Consumer advisory on menu needs to be updated. It is missing the asterisk for items that can be served under well done. It also needs the sentence "May be cooked to order.
Correction: Provide updated consumer advisory for animal foods served in a raw or undercooked condition.
- THERMOMETERS - FOOD - ACCURACY (repeated violation)
Observation: Thermometer used in walk-iin cooler is not accurate. It read 52 degrees and the air temp was 40 degrees.
Correction: Calibrate or replace thermometer.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED (repeated violation)
Observation: No thermometer is present for monitoring temperatures in foods in cooks reach-in cooler.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- USING A HANDWASHING SINK - ACCESSIBLE (repeated violation)
Observation: Handwashing sink near dining room is observed during inspection to have a bucket inside of it, and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- HANDWASHING CLEANSER AVAILABILITY (repeated violation)
Observation: Soap not available at both kitchen food employee handwashing sinks.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- HAND DRYING PROVISION (repeated violation)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
|
10/02/2014 | Re-inspection | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS
Observation: No gloves were available to be used to handle foods ready to eat.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Soups and coleslaw dressing in walk-in cooler is not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP (repeated violation)
Observation: No air gap provided on food prep sink.
Correction: Provide an air gap on water supply side to protect water supply.
- CONSUMER ADVISORY
Observation: Consumer advisory on menu needs to be updated. It is missing the asterisk for items that can be served under well done. It also needs the sentence "May be cooked to order.
Correction: Provide updated consumer advisory for animal foods served in a raw or undercooked condition.
- THERMOMETERS - FOOD - ACCURACY
Observation: Thermometer used in walk-iin cooler is not accurate. It read 52 degrees and the air temp was 40 degrees.
Correction: Calibrate or replace thermometer.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods in cooks reach-in cooler.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: Handwashing sink near dining room is observed during inspection to have a bucket inside of it, and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at both kitchen food employee handwashing sinks.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 3months.
- WAREWASHING MACHINES - OPERATING INSTRUCTIONS (repeated violation)
Observation: The warewashing machine is not operated according to manufacturers directions. Labconoco is a flask washer and must be removed from the premise so can't be used.
Correction: Operate the warewashing machine consistent with the machine’s data plate and other manufacturer’s instructions.
- HANDWASHING SIGNAGE (corrected on site)
Observation: No handwashing signage provided at both kitchen handwash sinks handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Signs were provided.
|
09/18/2014 | Routine | |
Recently added reviews
| Name |
City |
Users' Rating |
| SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI |
|
| VEE'S STAR CAMPSITE | Bowler, WI | |
| LITTLE CAESARS # 318 | South Milwaukee, WI |
|
| UNCLE FRED'S FOODS | Twin Lakes, WI |
|
| SUMMIT LAKE GAME FARM | Sand Lake, WI |
|
| SPORTSMEN'S LOUNGE & SUPPER CLUB | Muscoda, WI |
|
| Kentucky Fried Chicken | Brookfield, WI |
|
| CICI'S PIZZA #857 | West Allis, WI |
|
| KENTUCKY FRIED CHICKEN | Racine, WI |
|
| SILVER SPRING HOUSE | Glendale, WI |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- WI small cities
- WI smaller cities
- Wisconsin
- WI Restaurants
Restaurant representatives - add corrected or new information about Oneils Halfway Bar, 15409 Hwy 32, Mountain, WI 54149 »