FOOD CONTACT SURFACES - MECHANICAL WAREWASHING EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES Observation: Water temperature for the sanitization rinse in the high temperature warewashing machine was 153°F at the plate.
Correction: Adjust the water temperature so the hot water is at least 160°F at the plate and 180°F on the gauge. Establishment shall use 3-compartment sink and sanitizer to sanitize dishes.
06/08/2015
Routine
EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY Observation: Noted cracked plastic bins used to store food products. All plastic bins shall remain easily cleanable. See below.
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.
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