Cocina Real, 15366 W Beloit Rd, New Berlin, WI 53151 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 11/03/2014 | Re-inspection | |
- Critical: DATE MARKING - DISPOSITION
Observation: Carnitas in the walk-in cooler have exceeded their date mark (10/12). Carnitas and other sauces that have exceeded the 7-day date mark were discarded during the inspection.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked. Correct By: 03-Nov-2014
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER (corrected on site)
Observation: Working containers of oven cleaner not labeled with contents.
Correction: Label working containers.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The following noted in need of cleaning:
-Microwave
-Inside of ice machine
-Inside of ice bin (waitstaff station)
-Dish trays
-Walk-In cooler floor drain
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: Ceiling tiles in storage room are damaged. Floor tile is missing around utility sink.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
|
10/28/2014 | Routine | |
- EQUIPMENT AND UTENSILS - CAN OPENERS - SHARP
Observation: Cutting or piercing part on can opener is dull and metal shavings noted around it.
Correction: Replace cutting or piercing part to reduce the hazard of metal fragments caused by dull or worn parts and to prevent physical contaminates from entering to food.
|
10/01/2013 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: Observed raw shelled eggs stored over ready to eat food items in the (1)-door True cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: COOLING
Observation: Ground beef in large pot in walk in cooler noted internal temperature of 48F. Management indicated that the ground beef was made yesterday 9/22/2013. All food shall be cooled in shallow pans or ice bath to ensure proper cooling time. Fact sheet provided about the cooling process.
Correction: Adjust method or procedures to cool foods from 135°F to 70°F in the first 2-hours and from 70°F to 4/1°F in an additional 4-hours or if prepared or received at ambient temperatures cool to 41°F in 4-hours.
- Critical: PHF/TCS, COLD HOLDING
Observation: Prep cooler ambient air temperature noted at 46F and beans inside prep cooler noted at 47F. Management indicated that a cooler repair company was called. Beans were voluntarily discarded.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- EQUIPMENT AND UTENSILS - CAN OPENERS - SHARP
Observation: Cutting or piercing part on can opener is dull and metal shavings noted around it.
Correction: Replace cutting or piercing part to reduce the hazard of metal fragments caused by dull or worn parts and to prevent physical contaminates from entering to food.
|
09/23/2013 | Routine | |
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