Princeton Club New Berlin, 14999 W Beloit Rd, New Berlin, WI 53151 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 02/03/2016 | Re-inspection | |
- Critical: REHEATING FOR HOT HOLDING
Observation: Chicken was improperly reheated for hot holding. Cold chicken was placed in hot hold unit without being heated to 135F/165 first. Chicken was 70F at the beginning of the inspection. Discussed that chicken from a hermetically sealed bag shall be reheated to 135F and chicken from an unsealed bag shall be reheated to 165F or hot holding. Chicken was reheated to at least 165F during the inspection.
Correction: Adjust procedures and methods to properly reheat food.
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: The following TCS food temperatures were taken in the under counter cooler (46°F ambient): beef-45°F and sliced tomatoes-44°F. Cooler was adjusted during the inspection. Cooler temperature was 47°F at the end of the inspection.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- FOOD CONTACT SURFACES - SOILED
Observation: The following areas noted in need of cleaning:
-Inside of ice machine
-Air gapped drain of food prep sink
-Shelf under prep table
Correction: Maintain food contact surfaces in a clean condition.
|
02/01/2016 | Routine | |
| No violation noted during this evaluation. | 02/13/2015 | Re-inspection | |
- Critical: PHF/TCS, COLD HOLDING
Observation: The following temperatures were taken in the display cooler: Ham-48°F, Sliced Tomatoes-48°F, Turkey-44°F, Cooked Egg Whites-46°F. The items that were above 41°F were positioned next to the hot hold unit. Staff stated that the hot hold unit was set at a higher temperature than normally set at which could potentially account for higher temperatures in the food in the display cooler. Hot hold unit temperature was turned down during the inspection.
Correction: Continue to monitor food temperature in the display cooler. Maintain cold potentially hazardous foods at or below 41°F. Correct By: 13-Feb-2015
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The following noted in need of cleaning:
-Soda gun nozzles and soda gun holsters
-Food prep sink air gap
-Waste/grease bucket located in storage/dish area
-Floor in dish area including underneath equipment and shelving
-Underneath the bag n box system in back storage room
Correction: Clean and remove dust, dirt, food residue, and other debris from all food and non-food contact surfaces of equipment.
|
02/06/2015 | Routine | |
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: Observed food prep sink drain soiled. Clean as needed.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
|
02/03/2014 | Routine | |
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