- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No probe thermometer is present for monitoring cold holding (<41F) temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A quat test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: A handwashing sink is blocked by a garbage can.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: A rag is used to stabilize a small preparation table.
Correction: Repair equipment to good condition or remove from premise.
- EQUIPMENT AND UTENSILS - CUTTING SURFACES
Observation: The small prep cooler cutting board is scored and no longer easily cleanable.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The cook line vent hood filters are soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: The pizza oven ventilation system is soiled with dust and debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Interior surfaces of the small prep cooler are soiled with food debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: A box of soda lids is stored on the floor.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: Pizza boxes are stored on the floor.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The handwashing sink, nearest the 3 comp sink, is not maintained in good repair.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
- INSECTS AND RODENTS - OUTER OPENINGS - SCREENING
Observation: The screening on the back door is not properly secured.
Correction: Provide screens or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens to prevent entrance of rodents and pests.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The walk-in cooler floor is soiled.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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09/09/2015 | Routine | |
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: A gallon of milk in the waitress service area reach-in cooler has exceeded its sell by date of 6/25/14..
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked.
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observation: The drain pipe on the preparation sink hangs below the flood rim of the floor sink.
Correction: Provide an air gap on water supply side to protect water supply.
- THERMOMETERS - FOOD - ACCURACY
Observation: Not all thermometers used in food establishment are accurate to +/- 2°F.
Correction: Calibrate or replace thermometer.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine and quaternary ammonium test kit are not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- FOOD CONTACT SURFACES - SOILED
Observation: The soda nozzles, in the waitress service area, are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- OPEN DRINK CONTAINER (corrected on site)
Observation: Drinking cups without covers were observed in food preparation area.
Correction: Provide approved beverage container in food preparation area.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
Observation: Wiping cloth used for wiping counters stored on preparation tables.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution when not in use.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The condenser on the undercounter reach-in cooler unit leaks.
Correction: Repair equipment to good condition or remove from premise.
- FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS
Observation: Food−contact surfaces of the can opener have encrusted soil accumulations.
Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The pizza oven ventilation system is soiled with dust and debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: Clean plates, in the waitress service area, are not covered or inverted to prevent contamination.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
- HANDWASHING AIDS AND DEVICES, USE RESTRICTION
Observation: Soap and single-use toweling are provided at the 3 compartment sink.
Correction: Remove handwashing aids and devices at unapproved sink and prohibit handwashing at this sink.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at the handwashing sink near the 3 compartment sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
- USING DRESSING ROOMS AND LOCKERS (corrected on site)
Observation: An employee's keys and cigarettes are stored on a preparation table.
Correction: Provide lockers for employees and instruct employees to use lockers for storage of their personal clothing and possessions.
- CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
Observation: A small desk fan, attached to a wire rack, is soiled.
Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.
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07/22/2014 | Routine | |
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