Subway At Walmart, 1901 Market Way, Watertown, WI 53094 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The quat sanitizer, used in the wet wiping cloth bucket, is not being used according to EPA registered label use instructions and is at 100 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: The interior surfaces of the soda nozzles are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- HOT AND COLD WATER AVAILABLE - PRESSURE
Observation: Hot water is not available at the food prep sink due to a malfunctioning handle.
Correction: Provide water under pressure to all fixtures, equipment, and nonfood equipment in the facility.
- USING A HANDWASHING SINK - ACCESSIBLE (corrected on site)
Observation: Handwashing sink observed to be blocked by a large garbage receptacle during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- EQUIPMENT AND UTENSILS - CUTTING SURFACES (repeated violation)
Observation: The make line cutting boards are scored and no longer easily cleanable.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The left compartment of the four compartment sink is clogged and does not drain properly.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR (repeated violation)
Observation: A metal funnel is used to extend the drain pipe of the food prep sink.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
|
10/06/2015 | Routine | |
- FOOD CONTACT SURFACES - SOILED
Observation: The interior surfaces of the soda nozzles are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- EQUIPMENT AND UTENSILS - CUTTING SURFACES
Observation: The make line cutting board surfaces are scored and are no longer easily cleanable.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The walk-in cooler fan covers are soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The hot water faucet on the four compartment sink is leaking.
A metal funnel is used to extend and align the food prep sink drain pipe with the floor sink.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
|
12/01/2014 | Routine | |
- Critical: TOXIC SUBSTANCES - SEPARATION (corrected on site)
Observation: Ibuprofen stored above clean pans for the restaurant in the back room.
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.
- OPEN DRINK CONTAINER
Observation: A drink was observed on top of clean pans in the back room on the shelf.
Correction: Provide approved beverage container in food preparation area. Store personal food or drinks away from and below any clean equipment or food for the restaurant.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: Residential electric knife is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service.
|
12/06/2013 | Routine | |
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