- FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE (repeated violation)
Observation: Battery of thermometer for monitoring temperatures in thin mass foods is dead.
Correction: Provide a thermometer capable of taking temperatures in thin mass food items. Replace battery. Correct By: 10-Dec-2015
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The floor and walls behind the grill, fryers, and ice machine are soiled and in need of cleaning.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 09-Jan-2016
|
12/11/2015 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: Raw chicken stored above cheese in walk in.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Chicken relocated at time of inspection.
- Critical: PHF/TCS, COLD HOLDING
Observation: Cottage cheese, cut tomatoes, and hardboiled eggs found holding at 47°F, 48°F, and 48°F respectively.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Adjust temperature on salad bar and reduce amount of these items stored in pans. Correct By: 09-Dec-2015
- FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE
Observation: Battery of thermometer for monitoring temperatures in thin mass foods is dead.
Correction: Provide a thermometer capable of taking temperatures in thin mass food items. Replace battery. Correct By: 10-Dec-2015
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The floor and walls behind the grill, fryers, and ice machine are soiled and in need of cleaning.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 09-Jan-2016
|
12/09/2015 | Routine | |
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED (repeated violation)
Observation: No digital thermometer is present for monitoring temperatures in foods (especially fish, raw chicken, burger). No thermometer present in pizza prep line fridge and cooler behind register.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food and provide a thermometer in all refrigeration units containing potentially hazardous foods. Correct By: 02-Jul-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: Quat and chlorine test kits are not available for checking sanitizer concentrations.
Correction: Provide both test kits or other device for measuring the concentration of sanitizing solutions. Correct By: 02-Jul-2015
- TOILET FACILITIES - ENCLOSED (repeated violation)
Observation: Men's toilet room is not provided with a tight fitting self-closing door. Door locks but doesn't latch.
Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting self closing door. Correct By: 02-Jul-2015
|
06/26/2015 | Re-inspection | |
- Critical: FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY (corrected on site)
Observation: The pizzas on the buffet line in the customer self-service area is not protected from contamination. Pizza extending out beyond sneeze shield.
Correction: Provide a food shield, food guard, or other effective means to protect food from potential consumer contamination.
- Critical: PHF/TCS, COLD HOLDING
Observation: The following potentially hazardous foods were found out of temperature at the salad bar, cut tomato at salad bar at 48°F, hardboiled eggs at 46°F, lettuce at 52°F, cottage cheese at 45°F. At pizza prep line, salami at 44°F, and ambient air temperature was 46°F..
Correction: Maintain cold potentially hazardous foods at or below 41°F. Lettuce voluntarily discarded at time of inspection. Correct By: 25-Jun-2015
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Gallons of milk opened and not date marked. Chicken pot pie soup is one day past expiration date.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Date mark milk, soup discarded at time of inspection.
- Critical: TOXIC SUBSTANCES - CONDITIONS OF USE - USED
Observation: Bleach sanitizer for wiping cloth buckets is not being used according to manufacturer’s use directions.
Correction: Change procedures and provide training to employees on proper use of toxic chemical following manufacturer's directions for use. Sanitizer observed at 200+ PPM. Maintain chlorine sanitizer at 50-100 PPM, and use test strips to verify. Correct By: 25-Jun-2015
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No digital thermometer is present for monitoring temperatures in foods (especially fish, raw chicken, burger). No thermometer present in pizza prep line fridge and cooler behind register.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food and provide a thermometer in all refrigeration units containing potentially hazardous foods. Correct By: 02-Jul-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: Quat and chlorine test kits are not available for checking sanitizer concentrations.
Correction: Provide both test kits or other device for measuring the concentration of sanitizing solutions. Correct By: 02-Jul-2015
- FOOD CONTACT SURFACES - SOILED
Observation: Pop corn maker and cheese shredder are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 26-Jun-2015
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Dough ingredient, flour, and sugar are stored in unlabeled containers.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 26-Jun-2015
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Box of mozzerella stored on the floor in the walk in.
Correction: Store all food items 6 inches above the floor. Correct By: 25-Jun-2015
- TOILET FACILITIES - ENCLOSED
Observation: Men's toilet room is not provided with a tight fitting self-closing door. Door locks but doesn't latch.
Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting self closing door. Correct By: 02-Jul-2015
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: Floor under table to the right of the fryer is visibly soiled.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 26-Jun-2015
|
06/25/2015 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Cut tomato on top of small prep table is at 48°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 15-Dec-2014
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: Tuna dated 11/28 in pizza prep has exceeded its date mark or is not provided with a date mark.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked. Correct By: 15-Dec-2014
- Critical: EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR - UNSAFE
Observation: freezer cover missing exposing insulation.
Correction: Discard unsafe equipment and utensils. Correct By: 31-Jan-2015
- WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS
Observation: Wiping cloth solution too Strong. chlorine at 200 ppm..
Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris. Correct By: 15-Dec-2014
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Ceiling/walls/floor undwr equipment in need of cleaning by dish area and kitchen and walj-in cooler and freezer.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 31-Jan-2015
|
12/15/2014 | Routine | |
Restaurant representatives - add corrected or new information about Sammys Pizza Restaurant & Pub, 2812 London, Eau Claire, WI 54701 »