Tokyo Japanese Restaurant, 2426 London Rd, Eau Claire, WI 54701 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Raw chicken/raw shrimp on ice - 48°F. Cut cabbage - 58 degrees F.
Correction: Meat placed under refrigeration and cabbage consumed by staff. Maintain cold potentially hazardous foods at or below 41°F
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: Half and Half in bar refrigerator has exceeded its date mark.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Grill line refrigerator is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 08-Jan-2016
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Interior of ice machine lid and plastic dessert cover are not maintained in good repair.
Correction: Repair equipment to good condition. Correct By: 05-Feb-2016
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Table fan in kitchen is soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 08-Jan-2016
- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: Wall surfaces near mop sink are in poor repair.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Correct By: 06-Jun-2016
|
01/06/2016 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Tofu in grill line refrigerator is cold held at 45°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Use ice water to hold tofu rather than tap water. Corrected at time of inspection.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Small refrigerator is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 26-May-2015
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: Tape is used to secure hook at prewash spray hose. Repair to provide an easily cleanable surface.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. Correct By: 24-May-2016
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The wall surface near the mop sink is damaged and no longer easily cleanable.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 24-May-2016
|
05/21/2015 | Routine | |
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