DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH Observation: Employee's are unable to demonstate knowledge regarding employee illness signs and symptoms and reporting requirements required either by the person in charge or employees.
Correction: Obtain training on foodborne illness signs and symptoms and reporting required by the person in charge. Provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge. Correct By: 03-Mar-2016
THAWING (corrected on site) Observation: Rotisserie chicken is being improperly thawed by sitting out on the counter.
Correction: Chicken was moved to the prep sink under running water at the time of the inspection. Adjust procedures or methods to properly thaw foods.
03/03/2016
Routine
Critical: PHF/TCS, COLD HOLDING (corrected on site) Observation: Roast beef in prep line is cold held at 45°F.
Correction: Roast beef that is held over chill line was moved to the freezer to cool down. Maintain cold potentially hazardous foods at or below 41°F
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